Pulled - P'Loin [CP] 'Mexican Seasoning

By Kwasome

Ingredients

• 1 2 to 2 1/2 lb boneless pork loin roast
• 1 medium onion, thinly sliced
• 2 cups barbecue sauce
• 1/4 cup chunky style salsa
• 3 Tbs chili powder
• 3 tsp dried Mexican seasoning
• 9-8 to 10 inch flour tortillas

Preparation

Step 1

1.) Place pork roast in 3 1/2 to 6 quart slow cooker. Arrange onion on top.
2.) In small bowl, combine all ingredients except tortillas, mix well. Pour over pork. Cover; cook on low setting for 8 to 10 hours.
3.) Remove pork from slow cooker; place on large plate. With 2 forks, pull pork into shreds.
4.) Pour sauce from slow cooker into bowl; stir in pork.
5.) Spoon pork mixture onto each tortillas; roll up and serve with condiments such as sour cream, chopped tomatoes, chopped onions, shredded lettuce and/or
taco sauce