Mini Muffin Jelly Doughnut Bites
- 2 tubes store-bought biscuits from refrigerator section
- 1 egg
- 1 1/2 cups strawberry jelly
- 1 tablespoon water
- 1/4 cup powdered sugar
- Nonstick spray
- 32 bites
Preheat oven 350ºF.
On a lightly floured work surface, pop the 2 canisters of biscuit dough and separate each biscuit from
one another, there should 16 total biscuits. Gently separate each biscuit in two so there are a total of
32 each thin biscuits.
In a small bowl, whisk up the egg with a splash of water to make an egg wash and reserve.
Place about a teaspoon of jelly into the center of each biscuit, then lightly brush the outer edge with
egg wash. Pinch the edges of the biscuits together so that the dough completely incapsules the jelly.
Give the seams a good pinch to make sure they’re really nice and secure.
Spray a 24-cup mini muffin tin with nonstick spray then pop each mini biscuit/ jelly doughnut into the
tin with the seam side facing up. Bake for 10-15 minutes until golden brown.