Roasted Red Pepper Sauce

80
Roasted Red Pepper Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Vegetable cooking spray

  • 1

    cup onion sliced

  • 1

    tsp fresh garlic minced

  • 1

    7.5-ounce jar roasted red peppers strained

  • ½

    tsp salt

  • ¾

    cup strained poaching liquid

Directions

In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes. In food processor fitted with metal blade, puree onion mixture, peppers and salt. With motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth. Pour sauce into 2-cup glass measure and heat in microwave at HIGH (100% power) 30 seconds or until hot.


Nutrition

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