Chardonnay Pork Chops Recipe

By ezunich

Ingredients

• 4 bone-in pork loin chops (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup seasoned bread crumbs
• 1 tablespoon olive oil
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 cup chardonnay or chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon dried rosemary, crushed

Preparation

Step 1

Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm.
In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce. Yield: 4 servings.