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Ingredients
- 1 (8-oz.) jar Crosse & Bllackwell ® Apple Curry Chutney
- 1/4 cup Libby's® Juicy Juice® Apple Juice
- 2 clove garlic, peeled
- 1 tsp curry powder
- 1 lb boneless, skinless chicken breast halves
- 1 (9-oz.) package Buitoni® refrigerated Linguine, prepared according to package directions
- 2 Tbs chopped fresh parsley, optional
Preparation
Step 1
Combine chutney, apple juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place on top of pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.
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