Grilled Apple Curry Chicken

66
Grilled Apple Curry Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8-oz.) jar Crosse & Bllackwell ® Apple Curry Chutney

  • ¼

    cup Libby's® Juicy Juice® Apple Juice

  • 2

    clove garlic, peeled

  • 1

    tsp curry powder

  • 1

    lb boneless, skinless chicken breast halves

  • 1

    (9-oz.) package Buitoni® refrigerated Linguine, prepared according to package directions

  • 2

    Tbs chopped fresh parsley, optional

Directions

Combine chutney, apple juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place on top of pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.


Nutrition

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