French Dressing

By KDHarmon

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Ingredients

1/3 cup olive oil
1/4 cup white wine vinegar
1 tablespoon finely chopped shallot
1 tablespoon tomato paste
1 teaspoon Dijon mustard
Kosher salt, freshly ground pepper

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Blend oil, vinegar, shallot, tomato paste, and mustard in a blender until emulsified, about 1 minute. Season with salt and pepper. 
Do Ahead: Dressing can be made 4 days ahead. Cover and chill.

Makes 2/3 cup.