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Fitzgerald

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Ingredients

  • 1 1/2 ounces gin
  • 1 ounce Simple Syrup (see recipe)
  • 3/4 ounce fresh lemon juice
  • 2 dashes Angostura bitters
  • Ice as needed
  • Lemon piece for garnish

Details

Servings 1

Preparation

Step 1

In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece.

This recipe yields 1 serving.

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