French Toast Croutons

By ctaubenheim

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

challah bread slices
1 tsp sugar
1 tsp ground cinnamon
1/2 cup butter

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 375. Cut 4 (1 inch) challah bread slices into 1/2 inch cubes. Stir together 1 tsp sugar and 1 tsp ground cinnamon in a large bowl. Add bread cubes and 1/2 cup butter, melted; toss to coat. Bake in a single layer on a baking sheet 10 minutes or until crisp. Cool completely.