Black Bean and Corn Quesadilla

By S. Danford

Ingredients

• 8 6 inch flour tortillas
• 16 oz mixed shredded cheeses
• 16 oz black beans
• 16 oz corn, fresh or frozen
• Yellow rice prepared according to package directions
• Guacamole
• Salsa
• Sour cream
• Scallions, chopped for garnish

Preparation

Step 1

Place 4 tortillas on a griddle over medium heat and top with cheese, beans, and corn.
Place remaining tortillas on top, press down firmly with a spatula and flip to brown the other side.
When heated through, remove to a cutting board and let cool slightly.
Cut each tortilla into 4 wedges.
Place warm yellow rice in center of a plate arranging tortilla wedges around the outside.
Serve with guacamole, salsa and sour cream.
Garnish with chopped scallions.