Crockpot Italian Beef Sandwiches (Pat & Mel)

By ctaubenheim

Ingredients

• 3 lb chuck roast, trimmed of visible fat and cut into large hunks
• 1 envelope good seasons Zesty Italian salad dressing mix
• 8 ox pepperoncini pepper slices and splash of juice (plus extra for serving)
• 8 oz Giadiniera (Chicago style Italian Sandwich Mix) drained (plus extra for serving)
• 14.5oz can beef broth
• provolone cheese slices
• hoagie buns

Details

Preparation time 10mins
Cooking time 610mins

Preparation

Step 1

Place chuck roast into the bottom of a5.5 - 6 quart crockpot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardinera, and beef broth; then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours or until meat shred easily with a fork. Shred then place meat back into crockpot and cook on low for one more hour. Split buns in half, then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desire, then serve.