Blue Iceberg Wedges

By adlee24

POINTS® Value: 3
Servings: 6
Preparation Time: 14 min
Cooking Time: 0 min
Level of Difficulty: Easy

We've combined blue cheese and crisp, smoky bacon to create a dressing that's guaranteed to turn plain iceberg lettuce into an extraordinarily flavorful salad.

Ingredients

• 3/4 cup(s) fat-free mayonnaise
• 1/4 cup(s) fat-free evaporated milk, or low-fat buttermilk
• 1 Tbsp fresh lemon juice
• 4 oz Boar's Head Creamy blue cheese crumbled
• 20 oz Iceberg lettuce, (1 head)
• 2 slice(s) reduced-fat cooked crisp bacon, (such as Gwaltney), crumbled
• 1 1/2 cup(s) tomato(es), chopped

Details

Adapted from weightwatchers.com

Preparation

Step 1

* Combine first 3 ingredients in a small bowl; stir in blue cheese.

* Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1⁄4 cup dressing, 1 teaspoon bacon, and 1⁄4 cup tomato. Yield: 6 servings (serving size: 1 wedge).