Pulled-Pork Tacos

By Janes_kitchen

Ingredients

• 2 C store-bought salsa, plus more
• for serving
• 2 TBL chili powder
• 2 TBL dried oregano
• 2 TBL unsweetened cocoa powder
• kosher salt
• 1- 2 1/2 -LB boneless pork butt or
• shoulder, trimmed of excess fat
• 18 corn tortillas
• 1/2 C fresh cilantro sprigs
• 3/4 C sour cream
• 1 lime, cut into wedges

Details

Servings 6

Preparation

Step 1

in 4-6 qt slow cooker, combine salsa, chili powder, oregano, cocoa &
1 tsp salt.
add pork & turn to coat

cook, covered, until meat is tender & pulls apart easily, on high for 4-5 hrs
or low 7-8 hrs.

20 min, before serving, heat oven to 350
stack tortillas
wrap them in foil
bake until warm, abt 15 min

meanwhile, using 2 forks, shred port & stir into cooking liquid
serve w/ tortillas, cilantro, sour cream, lime & salsa