Lady Lavenders Mocktail Recipe - Cocktails 2008 and Gregory Best | Food & Wine

By mirandavoegeli

Ingredients

• Ice
• 3 ounces fresh grapefruit juice
• 3/4 ounce Lavender Syrup (1/2 teaspoon dried lavender buds steeped in 6 ounces hot simple syrup for 25 minutes)
• 1/4 ounce grenadine, preferably homemade (1 cup plus 2 tablespoons sugar heated over medium high heat in 16 ounces pomegranate juice until thick, then add 1/8 teaspoon orange flower water)
• 2 ounces chilled club soda
• 1 basil sprig
• 1 fresh lavender sprig (optional)

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

Fill a cocktail shaker with ice. Add the grapefruit juice, Lavender Syrup and grenadine and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the basil and lavender sprigs.