Puerto Vallarta (from Poncho Villas in Fairfax)

By Janes_kitchen

Ingredients

• 5 lg. prawns, peeled & deveined
• 1/2 boned, skinned chicken breast,
• cut into chunks
• 1/2 C cooked crab met
• butter
• salt
• 1 tomato, seeded & chopped
• 1/2 C mexican-style tomato sauce
• (Six-in-One brand if can find)
• 1-oz white wine
• 3/4 C grated jack cheese

Details

Servings 2

Preparation

Step 1

fry prawns, chicken & crab meat in butter until prawns & chicken are
cooked
add chopped tomato
then add tomato sauce
keep stirring

place mix. on heat-proof dish
sprinkle w/ white wine
spread grated cheese on

cheese melts completely
serve immediately