Prime Rib with Horseradish Cream

By Janes_kitchen

Ingredients

• 1 bone-in beef rib roast
• 6-8 lbs
• 3 cloves garlic cloves, sliced
• 1 tsp pepper
• HORSERADISH CREAM
• 1 to 1 -1/2 C heavy whipping cream
• 2 TBL prepared horseradish
• 2 tsp red wine vinegar
• 1 tsp grd. mustard
• 1/4 tsp sugar
• 1/8 tsp salt
• dash pepper

Details

Servings 12

Preparation

Step 1

place roast fat side up in shallow roasting pan
cut slits into roast
insert garlic slices
sprinkle w/ pepper
bake, uncovered @450 for 15 min

reduce heat to 325
bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired
doneness
for med rare - 145 degrees

meanwhile, in sm. bowl, beat cream until soft peaks form
fold in horseradish, vinegar, mustard, sugar, S & P
cover & refrig for 1 hr

remove roast to serving platter - keep warm
let stand 15 min
serve w/ cream