Texas Caviar

By S. Danford

Ingredients

• Dressing:
• 1 (15 oz) can black eyed peas, drained
• 1 (15 oz) can pinto beans, drained
• 1 (15 oz) can black beans, drained
• 1 (4 oz) pimento, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 1 cup red onion, chopped
• 1 small can white corn
• 2 small cans jalapeno peppers, chopped
• 1/2 cup oil
• 1/2 cup cider vinegar
• 1 t pepper
• 1 t salt
• 1/4 cup sugar
• parsley
• 4 cloves garlic, minced

Preparation

Step 1

Combine the veggies in a bowl.
Combine the dressing ingredients in a pan and bring to a boil. Cool. Pour over veggies.
Refrigerate for 2 hours.
Serve with Fritos or Tostitos.