Potato Salad with Bacon

By Janes_kitchen

Ingredients

• 3 LBS red potatoes (abt 12 med)
• 4 hard cooked eggs
• 3/4 C sour cream
• 2/3 C mayo
• 1 tsp salt
• 1 tsp prepared mustard
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 11 bacon strips, cooked & crumbled
• 1/2 C chopped celery
• 1/4 C chopped green onions
• 1/4 C italian salad dressing

Details

Servings 16

Preparation

Step 1

3 LBS red potatoes (abt 12 med)
4 hard cooked eggs
3/4 C sour cream
2/3 C mayo
1 tsp salt
1 tsp prepared mustard
1/2 tsp garlic powder
1/4 tsp pepper
11 bacon strips, cooked & crumbled
1/2 C chopped celery
1/4 C chopped green onions
1/4 C italian salad dressing

Instructions:
cut potatoes into 1/2" cubes
place in lg. kettle & cover w/ water
bring to boil
reduce heat
cover & simmer for 10-15 min or until tender
drain & cool to rm. temp

cut eggs in 1/2
chop egg whites & set aside
in bowl, mash egg yolks
stir in sour cream, mayo, salt, mustard, garlic powder & pepper
set aside

in lg bowl, combine potatoes, bacon, egg whites, celery, onions & italian dressing
fold in mayo mixture

cover & refrig for at least 2 hrs before serving