Poppy Seed Muffins

By Janes_kitchen

Ingredients

• 2 C all purpose flour
• 1/3 C poppy seeds
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 C (1 stick) butter - room temp
• 3/4 C sugar
• 2 eggs
• 3/4 C sour cream
• 1 1/2 tsp vanilla

Preparation

Step 1

preheat oven to 375
grease on 12- cup muffin tin

combine flour, poppy seeds, salt & baking soda in sm. bowl

using electric mixer, cream butter w/ sugar until thick & light
beat in eggs - 1 at a time
blend in sour cream & vanilla
gradually beat in dry ingredients

spoon batter into prepared tin
bake muffins until tester in centers comes out clean - abt. 20 min

cool 5 min in tin on rack
remove from tin & cool completely