Red Pepper Soup

44
Red Pepper Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    roasted red peppers (jarred)

  • 4

    shallots, chopped

  • 1

    small leek, chopped

  • 2

    garlic cloves, minced

  • 1

    tsp olive oil

  • 6

    cups vegetable broth

  • 1

    tsp thyme

  • box silky tofu (or ¾ cup fat free soy milk)

  • Salt and pepper to taste

  • 5

    TBS chopped fresh basil

Directions

Saute shallots, leeks and garlic in olive oil until transparent. Add broth, thyme, and peppers and simmer 5 to 10 minutes. Puree and return to pot. Add tofu (or soy milk), salt and pepper and cook for a few more minutes. Place in bowls and sprinkle fresh basil on top.


Nutrition

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