Artichoke Cheese Dip (L. Khaleel)

By S. Danford

Ingredients

• 2 lg cans quartered artichoke hearts, chopped
• 1 med chopped onion
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 1-2 cups shredded mozzarrella

Preparation

Step 1

Mix first 4 ingredients together in a baking dish and top with the mozzarrella.
Bake at 375 for 20 minutes or until bubbling but not brown.