The Best Meatloaf

By KellyMatthews

Ingredients

• The Best Meatloaf
• Brown Sugar Meatloaf
• World’s Best Lasagna
• How to Make Classic Meatloaf
• Incredibly Cheesy Turkey Meatloaf
• Best Carrot Cake Ever
• World's Best Pasta Sauce
• Easy Meatloaf
• Coco's Meatloaf
• Types of Salt
• All about Eggs
• Freshly Ground vs. Pre-Ground Pepper
• How to Peel and Chop Onions
• 1 1/2 pounds ground beef
• 1 1/4 teaspoons salt
• 1 egg
• 1 dash ground black pepper
• 1 cup soft bread crumbs
• 1/2 cup milk
• 1/3 cup steak sauce, (e.g. Heinz 57)
• 1 onion, chopped
• 1/2 cup diced green bell pepper

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.

In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.

Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.

Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Kitchen-Friendly View

PREP


15 mins

COOK

1 hr

READY IN

1 hr
15 mins