Southwestern Spicy Beef

By kddozier

Ingredients

• 1 large size Reynolds Oven Bag
• 2 TSB all purpose flour
• 1-1/2 ft) round steak cut into thin slices
• 1 TBS chili powder
• 1 tsp cumin
• 1-15 oz can black beans, undrained
• 1-14 1//2 oz can chunky salsa style tomatoes, undrained
• 1/4 c water
• 6 (8") flour tortillas, heated
• Toppings: sour cream, chopped tomatoes, shredded cheese

Preparation

Step 1

Preheat oven to 350.
Place oven bag in 13x9x2 baking pan. Add flour to bag and shake to coat inside of bag. Add round steak, cumin, chili powder. Squeeze bag to coat meat with spices.
Arrange beef in single layer; pour black beans, tomatoes and water evenly over beef
Close bag with nylon tie; cut 6 1/2" slits in top of bag. Bake 40 to 45 minutes or until beef is tender. Serve with tortillas and desired toppings.