Warm Cherry Tomato Salad

By kddozier

Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 cloves garlic, chopped
• 2 pints cherry tomatoes, rinsed and stems removed
• 6 scallions, sliced on an angle
• 2 tablespoons kosher for Passover red wine vinegar, a generous splash
• Salt and pepper
• 1/2 cup coarsely chopped flat-leaf parsley

Preparation

Step 1

Heat a medium skillet over medium high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.