Balsamic Vinegar Veggies
By á-167595
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz mushrooms
- 12 oz green beans
- 1 C grape toms, halved
- 4 C It dressing
- 2 T honey
- 3 T balmasic vinegar
- olive oil
Details
Preparation
Step 1
Sauté beans and mushrooms until tender. Add dressing, honey and vinegar. Cook till almost done. Add toms and stir till warm.
Review this recipe