Grilled Halibut with Tomato-Avocado Salsa

By emtoothfxr

POINTS® Value: 7
Preparation Time: 6 min
Cooking Time: 8 min
Level of Difficulty: Easy
When grilling fish, choose firm, thicker varieties, like halibut, that won't flake and fall through the grate

Ingredients

• 3 1/2 cup(s) grape tomatoes or a couple of regular tomatoes in bite size pieces
• 1 medium avocado, diced
• 2 Tbsp basil, chopped
• 1 tsp fresh lime juice
• 1/2 tsp garlic clove(s), minced
• 1/2 tsp olive oil
• 1/8 tsp table salt
• 1/8 tsp black pepper, freshly ground
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 1 1/2 pound(s) halibut fillet(s), four 6-oz pieces
• 1 spray(s) cooking spray
• 1 medium lime(s), cut in wedges

Details

Servings 4

Preparation

Step 1

Prepare grill.
Combine tomato and next 7 ingredients in a bowl; set aside. Ideally let mingle for the afternoon

Sprinkle 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper over fish.Maybe marinate with lime juice for 1 hour first. Coat fish with cooking spray.


Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.


Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish. Yield: 4 servings (serving size: 1 fillet and about 1⁄4 cup salsa).

Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.