Steak Salad with spicy buttermilk dressing

By emtoothfxr

6 points per serving. Shahin thought the dressing was sweet but I had to use regular mayo. Use lt mayo and hot horseradish for best flavor.

I used the precooked steak slices from costco. It was quick and easy.

Ingredients

• 1/4 cup(s) buttermilk
• 1/4 cup(s) reduced-calorie mayonnaise
• 1 tsp orange zest
• 2 Tbsp store-bought horseradish-hot
• 1 medium scallion(s), chopped
• 1 pound(s) raw lean flank steak, or skirt steak
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 6 cup(s) mixed greens
• can add some chopped bell peppers

Details

Servings 4

Preparation

Step 1

Preheat broiler.


Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.


Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.


Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing