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Grandma's Apple Brown Betty

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Rate this recipe 4.3/5 (9 Votes)
Grandma's Apple Brown Betty 1 Picture

Ingredients

  • 10 -12 baking apples, peeled, cored and sliced
  • 2 teaspoons cinnamon
  • 1 1⁄4 cups flour
  • 3 ⁄4 cup brown sugar
  • 1 ⁄4 lb butter
  • 2 ⁄3 cup brown sugar
  • 1 ⁄4 cup hot water
  • 1 ⁄2 lemon, juice of

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Pre-heat oven to 350 degrees.

Arrange slices in the bottom of a lightly greased 12x9 pan.

Sprinkle with cinnamon.

Mix flour and brown sugar.

Cut in butter until crumbly and set aside.

Syrup: Combine ingredients and stir well.

Drizzle half of mixture over apples.

Cover with flour mix.

Pour remaining syrup over top.

Bake at 350 for one hour.

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