Red Beans and Rice (Slow Cooker)

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Red Beans and Rice (Slow Cooker)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    CUPS WATER

  • 1

    LB. DRIED RED KIDNEY BEANS

  • 1

    LARGE ONION, chopped

  • 1

    LARGE RED PEPPER, chopped

  • 6

    STALKS CELERY, chopped

  • 1

    tsp DRIED THYME

  • GROUND RED PEPPER, to taste

  • 1

    tsp BLACK PEPPER

  • 1

    (14 oz) PKG SMOKED TURKEY KIELBASA, cut in bite size pieces

  • 4 - 6

    links CHICKEN ANDOUILLE SAUSAGE, cut in bite size pieces

  • 2

    BAY LEAVES

  • 2 - 3

    TBS GARLIC, minced (more if you really like garlic!)

Directions

Combine all ingredients in slow cooker. Cover with lid. Cook on HIGH for 5 - 6 hours or until beans are soft. Serve over white/brown rice.


Nutrition

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