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All-Purpose Vinaigrette

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Rate this recipe 4.7/5 (3 Votes)
All-Purpose Vinaigrette 1 Picture

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup Sherry vinegar or red wine vinegar
  • 2 tablespoons finely chopped shallot
  • 1 teaspoon chopped fresh thyme
  • Kosher salt, freshly ground pepper

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Whisk oil, vinegar, shallot, and thyme in a small bowl. Season with salt and pepper.

Do Ahead: Dressing can be made 4 days ahead. Cover and chill.

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