Taco Soup

By awright0511

Nutrition (per serving)

Calories 250

Total fat 6g

Saturated fat 2.5g

Cholesterol 30mg

Sodium 900mg

Carbohydrate 30g

Dietary fiber 9g

Sugars 4g

Protein 17g

Vitamin A 10%DV

Vitamin C 10%DV

Calcium 25%DV

Iron 20%DV

Ingredients

• 1 lb. extra lean ground beef
• 1 onion, chopped
• 3 cans (15.5 oz. each) mild chili beans, undrained
• 1 can (14.5 oz.) whole tomatoes, undrained
• 1 can (14.25 oz.) corn, undrained
• 1 can (8 oz.) tomato sauce
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1-1/2 cups water
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Details

Servings 12

Preparation

Step 1

BROWN meat with onions in large saucepan; drain.
ADD all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
SERVE topped with the cheese.