Buttery Cabbage

By srumbel

Often the best things in life, or on our kitchen table, are the simplest ones, and this Buttery Cabbage recipe falls into that category. Crisp bacon, nutritious cabbage, and a few other ingredients make this simple cabbage recipe a spectacular one, time and time again.
Read more at http://www.mrfood.com/Vegetables/Buttery-Cabbage#9pY9V1dbVuOkK1JX.99

Ingredients

• 1/4 pound bacon
• 1 head cabbage, coarsely chopped
• 1/2 cup chopped onion
• 1/2 cup frozen peas
• 1/4 cup (1/2 stick) butter
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Read more at http://www.mrfood.com/Vegetables/Buttery-Cabbage#9pY9V1dbVuOkK1JX.99

Preparation

Step 1

In a large pot over medium-high heat, cook bacon until crisp. Remove from pot; let cool, then crumble and set aside.

Add remaining ingredients to the pot. Reduce heat to low, cover, and cook 20 to 25 minutes, or until cabbage is tender, stirring frequently.

Sprinkle with crumbled bacon, toss, and serve.

SERVES
6

Read more at http://www.mrfood.com/Vegetables/Buttery-Cabbage#9pY9V1dbVuOkK1JX.99