Italian Arugala Salad

101
Italian Arugala Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • POINTS® Value: 3

  • Servings: 4

  • Preparation Time: 10 min

  • Cooking Time: 0 min

  • Level of Difficulty: Easy

  • Works with Simply Filling

  • A basic salad that complements pizza, pasta, seafood, meats and more. If arugula’s too peppery for your taste, use baby spinach leaves instead.

  • Ingredients

  • 2

    Tbsp red wine vinegar

  • 2

    Tbsp water

  • 2

    Tbsp olive oil, extra virgin

  • ¼

    tsp table salt

  • ¼

    tsp black pepper, freshly ground

  • 8

    cup(s) arugula, baby leaves

  • 2

    cup(s) cremini mushrooms, also known as baby bella, thinly sliced

  • 1

    cup(s) grape tomatoes, halved

  • ¼

    cup(s) red onion(s), thinly sliced

  • 1

    oz Parmesan cheese, Parmigiano Reggiano suggested, at room temperature

Directions

In a large bowl, whisk together vinegar, water, oil, salt and pepper until blended. Add arugula, mushrooms, tomatoes and onion; toss to mix and coat. Transfer 2 1/2 cups of salad mixture onto each of four salad plates. Using a vegetable peeler, shave paper thin slices of Parmesan over each salad. Yields 1 salad per serving. Notes Make sure to use a highly-flavored Parmesan cheese like Parmigiano Reggiano. It costs more than the Parmesan cheese you shake from a jar but for the same POINTS values, you get so much more flavor.


Nutrition

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