Texmex chicken and corn Chowder

By jab120638

Ingredients

• 3 tbs butter
• 4 chicken breast, cubed
• 1 bunch green onions, chopped
• 2 garlic cloves, minced
• 2 c half and half
• 2 c shredded monterey jack cheese
• 2- 14oz cans cream corn
• 1- 4 1/2 oz can chopped green chiles, drained
• 1/2 tsp hot sauce
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 2 tbs chopped cilantro

Details

Servings 2
Adapted from justapinch.com

Preparation

Step 1

Directions
Step-By-Step

1
Melt butter in a dutch oven over medium high heat; add chicken, onion and garlic. Saute 10 minutes
2
Stir in next 7 ingredients; cook over low heat ; stirring often for 15 minutes.
3
Stir in cilantro and serve.