Cheeseburger 'n' Fries Casserole

By kayjayjohnson

Ingredients

• 2 pounds lean ground beef (90% lean)
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 package (20 ounces) frozen crinkle-cut French fries

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13-in. x 9-in. baking dish.

Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.