Baked Parmesan Chicken

By oscar

Ingredients

• 4 boneless, skinless chicken breasts
• salt and pepper (to taste)
• 1/4 c. Flour
• 1 teasp. paprika
• 1/2 c. parmesan cheese
• 1/2 tsp. garlic powder
• 1 egg, slightly beaten
• 2 Tbl milk
• 1/4 c. unsalted butter, melted

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Season both sides of the chicken breasts with salt and pepper.
Put the parmesan cheese, paprika, and garlic powder in a shallow dish. Place the milk and egg into a separate shallow dish.

Dip each chicken breast into the milk mixture followed by the flour mixture and place into a greased baking dish. If more crust is desired, place more of the flour mixture on top of each chicken breast.

Place a few small dabs of melted butter onto each chicken breast. Bake for 35-45 minutes depending on the size of the breasts. Internal temp of the breasts should be 165 degrees and the crust should be browned.