Coffee Ice Cream Cookie Cups

49
Coffee Ice Cream Cookie Cups

Photo by Barb D.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    * 1 tube (16-½ ounces) refrigerated chocolate chip cookie dough

  • 2

    * 2 cups coffee ice cream

  • * Whipped cream and chocolate syrup

  • * ⅓ cup English toffee bits or almond brickle chips

Directions

* Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups. * Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm. * Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits. Yield: 12 servings.


Nutrition

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