KD's Antipasto Pasta Salad

By KDCooks

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz. tortellini pasta
red onion, sliced and chopped
red pepper, julienned
pepperoncini, chopped
artichoke hearts, chopped
green olives, halved
Garlic clove, minced
salami (or can be substituted with pepperoni, julienned
Provolone or Fontina Cheese, cubed
Hot Spicy Diced Cherry Peppers (relish)
Italian seasoning
Italian Dressing
Red Wine Vinegar
Grated Parmesan Cheese

Details

Servings 4

Preparation

Step 1

Bring water to boil, add pasta and cook as directed until al dente.

Drain and cool pasta. Add the rest of ingredients. Toss with dressing and parmesan.

Serve.