Black Bean Mango Salad

By carvalhohm

Ingredients

• 1 can (15.5 oz.) Black Beans, drained and rinsed
• 1 mango, finely chopped (about 1 cup)
• 1 jar (4 oz.) Fancy Pimientos Rojos, drained and finely chopped
• 1 tsp. finely chopped fresh cilantro
• 1 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Lemon Juice
• 1 tsp. GOYA® Salsita Chipotle Chile (optional)
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1 In medium bowl, add black beans, mango, pimientos and cilantro; set aside.

2 In small bowl, mix together olive oil, lemon juice, hot sauce (if desired), and Adobo.

3 Pour olive oil mixture over black bean mixture; stir to combine. Serve chilled or at room temperature.

(Note: This salad can be stored, covered, in the refrigerator, for up to 1 week.)