Cod, Corn and Tomato Soup

By Marieanne

Ingredients

• 2 slices bacon, chopped
• 1 small onion, minced
• 1 cup chopped canned tomatoes (with liquid)
• 1 1/3 cups water
• 1/2 green pepper, chopped
• 1 cup cream style corn
• 1/2 lb hake, cod or pollack, cut into bite sized pieces
• 1 tsp salt
• 3/4 tsp chili powder
• 1 Tbsp butter
• 1 Tbsp flour

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

directions

1

Cook bacon over low heat.

2

Drain.

3

Add onion to fat and brown.

4

Add tomatoes, water and pepper and simmer for 5 minutes.

5

Add corn, fish, salt and chili powder.

6

Stir gently and let simmer.

7

Meanwhile, cream together butter and flour.

8

Add, bit by bit, stirring until it melts and soup starts to thicken slightly.

Source:Mary Lyndon Haviland