vegetable topped Orange Couscous

By emtoothfxr

Side dish with grilled chicken or fish

Ingredients

• 3/4 OJ
• 1/2 cup water
• 3/4 tspn salt
• 1 cup whole-wheat couscous
• 1 tbspn olive oil
• 2 yellow squash cut into 1/4 inch slices
• 3 garlic cloves, sliced
• 1 tspn curry powder
• 1 can small white beans, rinsed and drained
• 1 can diced tomatoes
• 2 scallions sliced

Preparation

Step 1

Bring the OJ, water and 1/2 tspn of the salt to a boil in a small saucepan. Add the couscous, cover and remove from the heat. let stand 5 mins. then fluff with a fork. Set aside

meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the squash, garlic, curry powder, and the remaining salt. Cook stirring frequently, untilthe squash is softened, about 5 mins. Add the beans, the tomatoes with their juice, and the scallions; bring to a boil. Reduce the heat and simmer, stirring occasionally, about 5 mins. Transfer the couscous to a serving bowl and spoon the vegetable mixture on top.