Southwest Stew with Corn Dumplings

By jenncrose

Ingredients

• Stew
• 1-1/2 lbs. ground beef
• 1 medium onion, chopped
• 1/2 cup green peppers, chopped
• 1 can (28 oz.) diced tomatoes
• 1 can (6 oz.) tomato paste
• 1 can (15.2 oz.) whole kernel corn, drained
• 2 tsp. chili powder
• 2 Tbsp. sugar
• 1 tsp. salt
• 1/8 tsp. pepper
• Dumplings
• 1 pkg. "JIFFY" Corn Muffin Mix
• 1 Tbsp. instant onions
• 1 egg
• 2 Tbsp. milk

Details

Servings 6
Adapted from jiffymix.com

Preparation

Step 1

For stew, brown ground beef and onion; drain. Stir in green pepper, tomatoes, tomato paste, corn, chili powder, sugar, salt and pepper; simmer for 5 – 10 minutes. For dumplings, combine muffin mix and instant onions. Stir in egg and milk until blended. Drop by tablespoon on bubbling stew. Cover and simmer 15 – 20 minutes.