Chicken and biscuits

By nurseliz

family recipe

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Ingredients

stewing chicken
2 bay leaves
3 stalks celery-cut up
biscuits
flour
chicken bouillion

Details

Preparation

Step 1

Place chicken in pot with water covering. Add bay leaves, celery, garlic. Simmer several hours,

Prepare biscuits.

Remove chicken from liquid. Add flour and cold water shaken together to thicken. Add chicken bouillion

Remove chicken from bones and add to gravy.

Add biscuits and serve