Whole Wheat Bread Dough

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Ingredients

• 9 oz. (2 cups) bread flour
• 4-1/2 oz. (1 cup) white whole wheat or whole wheat flour
• 1/4 cup nonfat dry milk
• 1 oz. (2 Tbs.) unsalted butter
• 1 Tbs. granulated sugar
• 1/4 oz. (2-1/4 tsp.) active dry yeast
• 1-1/2 tsp. kosher salt

Details

Servings 1
Adapted from finecooking.com

Preparation

Step 1

Combine all the ingredients in the bowl of a stand mixer fitted with the dough hook. Add 1 cup lukewarm water, and mix on medium-high speed until smooth, about 3 minutes. Remove the dough hook and shape the dough into a smooth ball.

Cover the bowl with plastic wrap and let the dough rise in a warm spot until doubled in size, about 1 hour.

Shape and bake according to the Whole Wheat Sandwich Bread recipe.