Pretzel Snacks

By rdhch

Ingredients

• Rhodes™ Dinner Rolls, thawed but still cold
• melted butter
• grated Parmesan cheese
• dried parsley
• OR
• sugar
• cinnamon

Preparation

Step 1

Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet. Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley OR sugar and cinnamon.