Beverage: Peach Bellini

By Golfwidow7

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Ingredients

GARNISH:
2 15 oz. cans peach halves. drained, divided "Del Monte"
2 11.2 oz. cans peach nectar divided, Kern's
1/2 cup sugar
1 bottle champagne, moscato, or sparkling wine
1 large peach, cut into 6 slices
6 mint sprigs

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

In the container of a blender, combine 1/2 each of peaches and nectar, and sugar; rocess until smooth, stopping to scrape down sides. Repeat procedure with remaining peach, nectar and sugar. In a pitcher, place peach mixture. Gently pour in wine. Serve immediately.

NOTE: 6 fresh peeled and halved peaches may be substituted for canned peaches, and 2 (12 oz) cans of chilled ginger ale or lemon-lime soda may be substituted for sparkling wine.