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Ingredients
- 2 8-ounce packages refrigerated crescent dinner rolls
- 10 large eggs, beaten
- 1/2 cup milk
- 1/2 tsp. dry mustard
- 1/2 tsp. black pepper
- 1 pound ground sausage, brown and drained OR 1 pound cubed ham pieces
- 2 to 3 cups hash browns
- 2 to 3 cups shredded Cheddar cheese
- grated Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 375. Lightly grease a jelly roll pan. Unfold the crescent rolls into strips and place them on the bottom of the pan. Pat strips together and up the sides of the pan.
In large bowl, whisk together eggs, milk, mustard, and pepper. Sprinkle sausage or ham and potatoes evenly over crescent rolls. Sprinkle Cheddar cheese over the top. Carefully pour the egg mixture over everything.Let egg mixture settle into other ingredients. Sprinkle with Parmesan.
Bake for 40-45 minutes.
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