Roasted Corn on the Cob with Cilantro Lime Butter

By cirql8or

Recipe courtesy of Dan Smith and Steve McDonagh

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Roasted Corn on the Cob with Cilantro Lime Butter

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Ingredients

6 ears corn, shucked
Cilantro Lime Butter, recipe follows

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.