Balsamic Onion and Garlic Relish

By cirql8or

Recipe courtesy Dan Smith and Steve McDonagh

Ingredients

• 1/4 cup olive oil
• 2 Spanish onions, peeled and sliced 1/2-inch thick
• 6 garlic cloves, thinly sliced
• 3 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 3 teaspoons salt
• 1 teaspoon red pepper flakes
• 2 tablespoons chives, chopped

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a decorative bowl.