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Ingredients
- 10 ounces Pisco
- 2/3 cup orange cognac liqueur (recommended: Grand Marnier)
- 2 1/2 cups freshly squeezed blood orange juice
- 1/3 cup fresh lime juice
- 5 to 6 cups ice
- 2 blood oranges, sliced
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
In a big pitcher mix together all the ingredients but the blood oranges. Pour into glasses and garnish with a few slices of blood orange.
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